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PRODID:-//Foreign Correspondents' Club of China//NONSGML v1.0//EN
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X-WR-CALNAME:Foreign Correspondents' Club of China
X-ORIGINAL-URL:http://www.fccchina.org
X-WR-CALDESC:Events for Foreign Correspondents' Club of China
X-WR-TIMEZONE:Etc/GMT-8
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DTSTAMP:20100909T131231
CREATED:20090819T174033
LAST-MODIFIED:20090902T160909
UID:915@http://www.fccchina.org
SUMMARY:Sep 5 - FCCC's End-of-summer Spectacular!
DESCRIPTION:Mingle on a pretty hardwood deck dotted with plants and parasols under a blue sky, chilled drink in hand, with tantalising aromas of sizzling delights wafting over from the barbecue, while the kids splash to their hearts' delight in the large shallow pool. See the mouthwatering menu below.    DATE: Saturday, September 5th  TIME: 3-8pm  VENUE: Westside Bar's outdoor terrace, entrance from GuangHua Road, Prosper Center - between Kerry Center and HanWei Plaza (click here for map)  RSVP to fcccadmin@gmail.com so we can cater accordingly    ENTRANCE: "bracelet" collectable and payable on the door     PRICES (includes local beer, cheeky house punch, soft drinks):  FCCC members discounted price: 200 rmb  - Bring your FCCC membership cards otherwise you'll be charged full price!  - Each member may buy 2 tickets at member price    Non-members: 250 rmb  Kids: 4 years and under free; 5-12 years 100 rmb  Ayis: Food and drink as above 100 rmb; Drinks only 50 rmb.    PARENTS PLEASE NOTE: The pool surrounds the deck and has no fence. It is only 20 cms deep, so please decide whether it is appropriate for toddlers - or bring your ayi to keep an eye on them constantly. Why not bring rubber rings and water games too? Oh and towels! We've negotiated a special price for ayis. Let us know when you book places, so we can include them in the catering requirement.    MENU  Salads:  Tomato salad with basil and olive oil  Chinese style cucumber salad  Sweet corn and bell pepper salad  Potato salad with chives and mustard dressing  Marinated eggplant salad with pine kernels  Pumpkin salad  Organic mesclum greens  Dressings and condiments  Baker’s basket with butter  ***    Barbecue items:  Mini beef patties  Rosemary marinated chicken wings  Xing Jiang style lamb skewers  Chipolata sausages  Boneless chicken leg marinated in French’s mustard and lemon  Beef medallions “Au poivre”  Roast potatoes scented with fresh herbs  Ham and egg fried rice  Ratatouille Nicoise  Corn on the cob    ***  Desserts:  Baked cheesecake  Walnut brownie  Apple tart dusted with cinnamon  Freshly cut seasonal fruits  ***    See you there!
LOCATION:
URL:http://www.fccchina.org/2009/08/19/aug-5-fcccs-big-autumn-party/
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